Blood sugar and diabetes control with Shilajit

Blood sugar and diabetes control with Shilajit:- 

In “Effect of D-400, and Ayurvedic Herbal Formulation on Experimentally Induced Diabetes Mellitus” published in Phytotherapy Research volume 10 (1996). In this study, Shilajit was used as a part of an herbal formulation. Obviously the scientists knew that ancient physicians have consistently used genuine Shilajit to treat diabetes often with herbs added to such formulations. In their study, they induced diabetes in vivo to animals and successfully demonstrated that would application of Shilajit based formulation diabetes can be successfully treated through repair and regeneration of endocrine pancreas. (S. K. Mitra 1996)

In a similar study called “effect of Shilajit on blood glucose and lipid profile in alloxan – induced diabetic rats” scientists so that Shilajit produced a significant reduction in blood glucose levels and also produced beneficial effects on the lipid profile. Even though in this study Shilajit was combined with pharmaceuticals in two doses out of three in each case results on blood sugar were beneficial. (N. A. Trivedi 2004) The study confirmed in a way knowledge accumulated prior by Soviet physicians who did not use Shilajit (Moomiyo in Russian) as a self standing drug in medical therapy, but as a supplement to support efficacy of medical treatments. On the other hand, both studies also validated ancient therapies throughout Asian Shilajit/Moomiyo producing regions where the resin was used to actively control and treat people with diabetes prior to availability of modern-day pharmaceuticals.